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Sustainable Ocean Production

Marketing of food macroalgae

This project focuses on developing and promoting the marketing of food-grade macroalgae as a sustainable alternative in the food industry.
Drivers of Degradation Addressed
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Aquaculture Practices
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Overfishing and Destructive Fishing

This project focuses on developing and promoting the marketing of food-grade macroalgae as a sustainable alternative in the food industry. It aims to create new economic opportunities while promoting environmentally friendly and healthy food products. This project was part of the Build & Connect 2023 program.

Author MAR Fund
Region Latin America and the Caribbean
Country Guatemala
GFCR Programme MAR+Invest - The Business Development and Finance Facility of the Mesoamerican Reef
GFCR Convening Agent MAR Fund
Priority Coral Reef Sites Barra Cocolí (Livingston, Izabal)
Sector Sustainable Ocean Production
Stage Concept/Design
Key Contact Amy Jones
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