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Sustainable Ocean Production

Marketing of food macroalgae

This project focuses on developing and promoting the marketing of food-grade macroalgae as a sustainable alternative in the food industry.
Drivers of Degradation Addressed
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Aquaculture Practices
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Overfishing and Destructive Fishing

This project focuses on developing and promoting the marketing of food-grade macroalgae as a sustainable alternative in the food industry. It aims to create new economic opportunities while promoting environmentally friendly and healthy food products.

Author MAR Fund
Region Latin America and the Caribbean
Country Guatemala
GFCR Programme MAR+Invest - The Business Development and Finance Facility of the Mesoamerican Reef
GFCR Convening Agent MAR Fund
Priority Coral Reef Sites Barra Cocolí (Livingston, Izabal)
Sector Sustainable Ocean Production
Stage Concept/Design
Key Contact Amy Jones
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