Launching Science-Based Targets for the Ocean: Seafood Value Chains

On March 18, 2025, the Science Based Targets Network (SBTN) launched the first-ever ocean science-based targets, starting with seafood, at the Seafood Expo North America. This milestone completes SBTN’s initial suite of science-based targets for nature – providing companies with a clear framework for environmental action across freshwater, land, and now ocean.

Highlights:

• New ocean targets for seafood provide a globally recognized, standardized framework to help companies move beyond traditional sustainability commitments, scale their action, and build more resilient supply chains.
• Developed under the leadership of World Wildlife Fund and Conservation International, the targets help companies address key drivers of ocean degradation – including habitat and biodiversity loss and overexploitation of fish stocks; strengthening both marine ecosystems and long-term business viability.
• Companies can now get involved by registering interest in setting targets, exploring and using the new methods, and watching the launch webinar recording to learn more.

Why Ocean Science-Based Targets Matter

The ocean is the planet’s largest carbon sink and a vital buffer against climate change, producing most of the world’s oxygen and absorbing vast amounts of carbon dioxide. Yet, ocean ecosystems are under immense pressure – overfishing and habitat destruction from seafood production are among the leading causes of ocean degradation. Without urgent action, the stability of marine ecosystems and global seafood supply chains is at risk – and further weakening the ocean’s ability to mitigate climate change.

The seafood industry has made progress in sustainability through certifications, corporate targets, and responsible sourcing commitments. But as environmental pressures intensify and regulations evolve, companies must go further.