7 Solutions to overfishing we need right now

The average person eats nearly double the amount of seafood as half a century ago. To satisfy the rapidly growing demand, global production of fish has quadrupled over the past 50 years. This, however, has come with alarming exploitation rates on fish stocks across the world and unsustainable levels of wild fish catch, making overfishing one of the biggest environmental problems of our lifetime. As we reflect on this practice’s detrimental effects, we explore the most effective solutions to overfishing.