Primary lockup dark 2
Hero background
Article

Study Finds Sustainability Potential in Fish Waste

Fish by-products show sustainability potential in new study

Researchers from the University of Stirling’s Institute of Aquaculture found by-products – such as fish heads, frames, trimmings, skin and organs – are an underutilised resource that could support the sustainable growth of Europe’s aquaculture sector.

Learn More
Nov 26, 2021
Source
The Fish Site

Related News